Cooking BooBoos

[attimes_bracing]

Normally it is me who is clumsy in the kitchen and not that logical so I feel I have the right (and I got permission) to post this.
 
To my darling major_clanger; I'm sorry that I curled up laughing on the floor when you tried to finish off an undercooked boiled egg in the microwave and it went bang.  If I were being honest I would have to say that as the lid was off I didn't know it would go bang.

Anyone admit to any kitchen faux pas?  I once tried to fizz milk in a soda stream.  Mum let me.  I was 7.  And I cleaned up. 

Comments

[teaparty.net (from livejournal.com)]

I did, which is why I mentioned that I had it. The oven was where it should have been, I guess that just wasn't warm enough to do the job in the time available.

[non-trivial.livejournal.com]

Oops - I skipped over that. I wonder whether it's a heat transfer thing - air in the oven vs. porcelain walls of the slow cooker, but I'd have thought 9 hours would be more than enough to overcome that effect...