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Normally it is me who is clumsy in the kitchen and not that logical so I feel I have the right (and I got permission) to post this.
 
To my darling [livejournal.com profile] major_clanger; I'm sorry that I curled up laughing on the floor when you tried to finish off an undercooked boiled egg in the microwave and it went bang.  If I were being honest I would have to say that as the lid was off I didn't know it would go bang.

Anyone admit to any kitchen faux pas?  I once tried to fizz milk in a soda stream.  Mum let me.  I was 7.  And I cleaned up. 

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