How far can I take this?

Decided to try a banana loaf from a different recipe;  Just a few problems...

Pecans?  Nope have some almonds - same thing aren't they?
4 bananas? - err no how about 2 bananas and those elderly figs from 2 weeks ago?
Wholemeal flour? - err I have some wholemeal bread flour - that'll be ok won't it?
Also found some seeds hanging out on the cookery shelf - they're fine aren't they?
Chopped apricots - they'll do.
Those raisins - well they go with apricots don't they?

It is out the oven now and looks and smells good.  Will try it out on colleagues at work tomorrow - what's the worst that could happen?