So. Awesome.

At any rate. Only *yesterday* I made a fish pie with a sauce that was obviously, in retrospect, far too runny, with the result that the mash dissolved in the sauce in the oven and everyone got ladles of mashy, fishy goop. I was mortified but everyone thought it was delicious so that's probably all right... Luckily only the family.

But I've lost count of the number of times that stuff's gone wrong and I've pretended it was always meant to be like that.