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The more I cook from scratch at home, the more I realise the benefits of a good store cupboard.  This way it's only the protein and veggies/fruit I need to think about.

My starter cupboard list is: Olive oil, garlic salt, black pepper, balsamic vinegar, chillies, ginger, crushed garlic, onions, curry powder, stock cubes/powders, rice, cous cous, coconut milk, worcestershire sauce, mustard powder, bay leaves.

And good to have is: Tinned chopped tomatoes, passatta, tuna, flour, lentils, lemons, dried tarragon, dried oregano and dried coriander, borlotti beans, star anise, ground mixed spice, oats, dark brown sugar.

Anyone got any other versatile suggestions that keep for ever?

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December 2016

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