Jul. 11th, 2016

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I'm looking for some input on a menu I'm planning.  Please assume you are either vegetarian or have no dietary requrements. (NB If I did have someone with other dietary requirements I would of course adjust accordingly).  This is a summer menu so is light on purpose.

Starter
Salmon and white fish terrine wrapped in spinach
Vegetable terrine with goats cheese(V)
(Bread, butter, humous and tapenade will be served)

Main
Salmon en croute
Spanakopita (V)
Courgettes with curry spiced oil (v)
Asparagus in butter (v)

Desert
Charlotte Royale
Clafoutis aux Pruneaux
Tarte aux pommes
(Served with cream or a chocolate sauce)

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December 2016

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