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Further to this, the very helpful input I got has led me to a reduced (and probably saner) menu

Starter
Potato, Prune and bacon cake
Vegetable terrine (V)

Cucumber amd mint salad (V)
(Bread, butter, humous, pate and tapenade will be served)


Main
Salmon en croute
Spanakopita (V)
Tomato salad (olive oil and sea salt)(V)
Roasted artichokes (V)
Hasselback potatoes (V)

Desert
Charlotte Royale
Clafoutis aux Pruneaux
(Served with cream)
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